The evening meal is when the owners' vision really comes into its own, creating a true philosophy of convivial company whose fundamental principles can be summed up as:
TYPICAL COOKING – IN COMPANY – IN THE FAMILY
TYPICAL COOKING because only local produce is used, from a short supply chain of homemade food.
IN COMPANY because here the pleasure of meeting people and the joy of appreciating the simplicity of sincere and genuine relationships are discovered.
IN THE FAMILY because the owners share dinner and their table with their guests.
And all this takes place around a large stone table situated on the veranda, lit by candlelight, while everyone - pleasantly surrounded by enticing kitchen smells – can recount their own day, their feelings while tasting the delicious dishes, all prepared with love and artistry.